- Home
- Malcolm Gluck Books
Books by Malcolm Gluck
As wine correspondent for The Guardian, Malcolm Gluc's column Superplonk has featured in the paper for sixteen years. He is also the author of the best-selling Superplonk wine guide, Supergrub food guide, and the wine tasting manual The Sensational Liquid. He has written twenty-four books on wine, and has had his own BBC-TV wine series Gluck Gluck Gluck. Most recently he joined with Mark Hix to write The Simple Art of Marrying Food & Wine, also Mitchell Beazley. His award-winning website www.superplonk.com recently won first prize in a major BAFTA-sponsored competition to find the most innovative interactive television programme for 2005. He lives in London.