Books by Maria del Mar Sacasa

A graduate of the International Culinary Centre, MARIA DEL MAR SACASA is a writer, food stylist, and recipe developer who has worked for Vogue, Lucky, and Cook's Country. Her styling work has appeared in numerous print publications, TV commercials, product packaging, and cookbooks. She is the author of WINTER COCKTAILS, and she writes the Sandwiched and Let Them Eat Cake columns for Serious Eats. TARA STRIANO'S photography has been featured in House Beautiful, Oprah Magazine, Garnet Hill, and Elle Decor, and she has a degree in photography from New York University. She was the photographer for Winter Cocktails.