Mark Moriarty is back with a hundred new recipes that celebrate the best of seasonal ingredients while teaching you how to season your food for fantastic flavour.

Elevate your everyday cooking with a dish that is perfect for spring, such as chicken and chorizo casserole or enjoy a summer treat ofcrispy pork belly tacos with pineapple salsa. Try comforting autumn favourites like minestrone soupand create an unforgettable Christmas dinner with Marks brined turkey crown and honey-and-soy-glazed ham.

In addition, Mark will teach you the techniques of seasoning using sea salt, black pepper, butter, quality olive oil, lemons, tabasco, soy sauce so that every dish becomes even better.

Packed full of Marks expert tips and restaurant tricks designed to maximise flavour and minimise hassle,Seasonis sure to become your new go-to cookbook.

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