Michelle Lo studied at the Fashion Institute of Technology and The New School University. After working as an editor, she obtained a chef-training degree and has since worked on numerous cookery books, by leading chefs such as Rene Redzepi and Ferran Adria. Michelle currently writes and edits, devoting her life to the pursuit of food and style.
Joanne Shurvell is an award-winning travel and arts writer. She is also the owner of PayneShurvell, a contemporary art gallery in London.