Books by Mitchell Tonks

Mitch Tonks, voted Tatler's Restaurateur of the Year, is the author of numerous seafood cookbooks and creator of the South Devon Seafood Academy as well as running one of the finest restaurants in the UK: The Seahorse. Television appearances include Saturday Kitchen, Market Kitchen, MasterChef, Great Food Live, Fish Food and Mitch and Matt's Big Fish. Mitch also demonstrates at various cookery schools and regional festivals throughout the year. Mat Prowse is the brilliant chef and co-owner of The Seahorse. Mat was classically trained and has almost 30 years' of industry experience, including several Michelin starred kitchens. He was Head Chef at Bath's Queensberry Hotel and The Olive Tree Restaurant. Together Mitch and Mat opened the Fishworks restaurants and in 2008 followed their dream of opening a small restaurant serving great seafood by the sea:The Seahorse was born. mitchtonks.co.uk / seahorserestaurant.co.uk / @MitchTonks / @MatProwse / @SeahorseDevon