Books by Molly Stevens

Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appetit and IACP. Her recipes and articles have appeared regularly in Bon Appetit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.