Hachisu's work has been translated into French, Italian, Spanish, German, Portuguese, Dutch, and Japanese. She appears frequently in Japanese media, documenting her preserving and farm food life as well as visits to artisanal producers in more remote areas of Japan to advocate for Japan's disappearing food traditions. Hachisu also assisted on and appeared in the Salt episode of Netflix's runaway hit Salt, Fat, Acid, Heat.
In his May 25, 2018 review of MTN: Venice, legendary LA Times food critic, Jonathan Gold, deferred to "Japanese cookbook writer Nancy Singleton Hachisu, who knows more about these kinds of things than practically anybody." And food advocate icon Alice Waters has described Nancy as "... a vital bridge between farmers in the United States and farmers in Japan."