Books by Rachel Yang

Yang honed her techniques whilst working in some of the city's most esteemed restaurants, including DB Bistro Moderne and Per Se, and met her future husband and collaborator, Seif Chirchi, while they were both cooks at Alain Ducasse at the Essex House. In 2010 Chirchi and Yang opened Revel, followed by Trove, which features a noodle bar, Korean BBQ and a parfait window, and was named one of GQ's "Best New Restaurants of 2015".