Books by Sharon Hudgins

Sharon Hudgins is an award-winning author whose books include The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East (2003) and T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East (2018). With contributions by Adam Balic, Arjan den Boer, Judy Corser, Sharon Hudgins, Aparajita Mukhopadhyay, Diana Noyce, Merry White and Karl Zimmermann and a forword by James D. Porterfield.