Books by Stan Cox

Stan Cox began his career in the U.S. Department of Agriculture and is now the Lead Scientist at The Land Institute. Cox is the author of Any Way You Slice It: The Past, Present, and Future of Rationing, Losing Our Cool: Uncomfortable Truths About Our Air-Conditioned World (and Finding New Ways to Get Through the Summer) and Sick Planet: Corporate Food and Medicine. His writing about the economic and political roots of the global ecological crisis have appeared in the New York Times, Washington Post, Los Angeles Times, Hartford Courant, Atlanta Journal-Constitution, Baltimore Sun, Denver Post, Kansas City Star, Arizona Republic, The New Republic, The Guardian, Al Jazeera, Salon, and Dissent, and in local publications spanning 43 U.S. states. In 2012, The Atlantic named Cox their "Readers' Choice Brave Thinker" for his critique of air conditioning. He is based in Salina, Kansas.