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Books by Sudi Pigott

Sudi Pigott has been a food writer and restaurant reviewer for the past 10 years - writing for a wide variety of publications including The Financial Times 'Weekend', Independent on Sunday, Sunday Telegraph, Evening Standard, Delicious, BBC Homes & Antiques, Food and Travel, High Life and Square Meal. She was also a major contributor to The Insight Guide to Eating in London, published in 2005. Sudi has also been involved in organising and running Cook It! - a national children's cooking competition with The Guild of Food Writers.
Flipping Good By Sudi Pigott
Flipping Goodby Sudi Pigott
Like New
$17.19
inc. GST
How to be a Better Foodie By Sudi Pigott
How to be a Better Foodieby Sudi Pigott
Very Good
$28.49
inc. GST
How to be a Better Foodie By Sudi Pigott
How to be a Better Foodieby Sudi Pigott
Very Good
$20.89
inc. GST