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Books by Susan Spungen

Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.
Open Kitchen By Susan Spungen
Open Kitchenby Susan Spungen
Well Read
$46,99
inc. GST
Whats a Hostess to Do? By Susan Spungen
Whats a Hostess to Do?by Susan Spungen
Very Good
$17,19
inc. GST
Recipes By Susan Spungen
Recipesby Susan Spungen
Very Good
$36,99
inc. GST