Books by Trina Hahnemann

Trine Hahnemann began her career in food 20 years ago co-founding a company that catered for the film and music industry on location in Scandinavia. She subsequently started her own company, FrokostkompagnietA", which runs restaurants and personnel canteens inside companies, including the restaurant and cafes in Denmark's House of Parliament, ChristiansborgA". Trine writes for Denmark's largest weekly women's magazine, Alt For Damerne. She has written several cookbooks as well as articles for specialised food magazines. Quadrille's first book with Trine, The Scandinavian Cookbook, was published in 2008 and has already been translated into 6 languages. Trine Hahnemann lives in Copenhagen with her husband and their two children but travels constantly to bring Scandinavian food and cooking to a wider audience. Author Location: Copenhagen and London