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Adverse Reactions to Food Judith Buttriss

Adverse Reactions to Food By Dr. Judy Buttriss

Adverse Reactions to Food by Judith Buttriss

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Summary

Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

Adverse Reactions to Food Summary

Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force by Judith Buttriss

Continuing the exciting series of "BNF Task Force Reports", "Adverse Reactions to Foods" covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

Adverse Reactions to Food Reviews

'.. some of the most eminent practitioners in the field have contributed to this book, it is no surprise that it is an excellent and very exhaustive resume of the topic. Although a different author wrote each chapter, the skilful editing ensures that all the chapters are written in the same style.'Isabel Skypala, Journal of Human Nutrition & Dietetics, August 2002 "Questions on food allergy and intolerance, plus the answers (this chapter alone makes the book valuable - the complex questions are answered in a language that all can understand and interpret).A must-read for nutritionists, dieticians, medics and food scientists/technologists."Food & Beverage Reporter 2004

About Judith Buttriss

Dr Judy Buttriss, British Nutrition Foundation, UK.

Table of Contents

Introductions and definitions; The immune system; Nutrition and the immune system; Epidemiology of food intolerance and food allergy; Pre- and postnatal sensitisation to foods; Common food allergies; Other manifestations of food intolerances; Enzyme defects and food intolerance; Coeliac disease and other gluten sensitive disorders; Clinically validated diagnostic tests and non-validated procedures of unproven value; Diagnosis and management of food intolerance by diet; Food allergens and the food industry; Immunomodulation of food allergies; Conclusions of the Task Force; Recommendations of the Task Force; Questions on food allergy and intolerance; Appendix; Glossary; Abbreviations.

Additional information

GOR013031758
9780632055470
0632055472
Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force by Judith Buttriss
Judith Buttriss
British Nutrition Foundation
Used - Like New
Paperback
John Wiley and Sons Ltd
2001-10-08
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - Adverse Reactions to Food