Physical Chemistry of Food Processes, Volume I: Fundamental Aspects by Ion C. Baianu
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Summary
This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects Summary
Additional information
NPB9780442005801
9780442005801
0442005806
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects by Ion C. Baianu
New
Hardback
Van Nostrand Reinhold Inc.,U.S.
1992-11-30
368
N/A
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