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Food Biology Books
Food Biology Books
Bioactive Compounds in Fermented Foods
by Amit Kumar Rai
New
$158.19
inc. GST
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Fermented Meat Products
by Nevijo Zdolec (University of Zagreb, Croatia)
New
$124.09
inc. GST
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Encapsulation in Food Processing and Fermentation
by Steva Levic
New
$472.79
inc. GST
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Mycotoxins in Food and Beverages
by Didier Montet
New
$480.29
inc. GST
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Bioactive Compounds in Fermented Foods
by Amit Kumar Rai
New
$538.79
inc. GST
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Winemaking
by V. K. Joshi (Shoolini University of Biotechnology and Management, India)
New
$286.49
inc. GST
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