Student's Technology of Bread-making and Flour Confectionery by Wilfred J. Fance
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Student's Technology of Bread-making and Flour Confectionery
Student's Technology of Bread-making and Flour Confectionery
Student's Technology of Bread-making and Flour Confectionery Summary
Additional information
GOR004117378
9780710013637
0710013639
Student's Technology of Bread-making and Flour Confectionery by Wilfred J. Fance
Used - Well Read
Hardback
Routledge
19660300
464
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book