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The hog in America, Past and Present; With Suggestions Upon Farm, Pens, Breeds, Breeding, Pedigreeing, Standard of Excellence, Selection of Animals, Management of Swine, Selling and Other Subjects of Importance to Swine Breeders
by Shepard Silas M
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The Complete dog Book
by William Arthur 1873- [From Bruette
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$67.39
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History of the Poland China Breed of Swine
by Joseph Ray Davis
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Commercial Rabbit Raising
by R B 1917- Casady
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Book of Marks and Brands, Miller County, Missouri, 1837-1856
by Peggy Smith Hake
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$61.99
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The hog in America, Past and Present; With Suggestions Upon Farm, Pens, Breeds, Breeding, Pedigreeing, Standard of Excellence, Selection of Animals, Management of Swine, Selling and Other Subjects of Importance to Swine Breeders
by Shepard Silas M
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The Complete dog Book
by William Arthur 1873- [From Bruette
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Manual of North American Diptera
by Samuel Wendell Williston
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The Dutch Rabbit; how to House, Feed & Breed
by G A Moss
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$68.79
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Through Central Borneo; an Account of two Years' Travel in the Land of the Head-hunters Between the Years 1913 and 1917; Volume 1
by Carl Lumholtz
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History of the Kentucky Derby, 1875-1921
by John Lawrence O'Connor
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The American Stud Book; Volume 1
by Sanders Dewees Bruce
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Your Airedale
by W H Lingo
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Oeuvres Completes
by Francois Baucher
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History of the Kentucky Derby, 1875-1921
by John Lawrence O'Connor
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Petrology for Students
by Alfred Harker
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The Dog, in Health and Disease, by Stonehenge
by John Henry Walsh
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Petrology for Students
by Alfred Harker
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L'homme Et La Terre ...
by Elisee Reclus
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Elemens De L'art Veterinaire
by Claude Bourgelat
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The Dog, in Health and Disease, by Stonehenge
by John Henry Walsh
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Elemens De L'art Veterinaire
by Claude Bourgelat
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Urwald-Dokumente
by Alfred Mansfeld
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Urwald-Dokumente
by Alfred Mansfeld
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Deutschlands Beste Obst-Sorten
by Johann Georg Conrad Oberdieck
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Profitable Poultry Production
by Maurice Grenville Kains
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Horse-Racing in England
by Robert Black
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Profitable Poultry Production
by Maurice Grenville Kains
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Horse-Racing in England
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History of Improved Short-horn or Durham Cattle, and of the Kirklevington Herd, From the Notes of Th
by Thomas Bates
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The Book of the Cheese
by Thomas Wilson Reid
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The Book of the Cheese
by Thomas Wilson Reid
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The Domestic Cat
by William Gordon Stables
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Fitting Sheep for Show Ring and Market
by W J Clarke
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The Domestic Cat
by William Gordon Stables
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Cheddar Cheese Making
by John Wright Decker
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Horses, Asses, Zebras, Mules, and Mule Breeding
by W B (William Bernhard) Tegetmeier
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Horses, Asses, Zebras, Mules, and Mule Breeding
by W B (William Bernhard) Tegetmeier
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Squabs for Profit; a Practical Treatise on the Raising of Squabs From the egg to Market, Being a Handbook for the Beginner and a Guide for the Experienced Breeder
by Rice William Edward
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Cheddar Cheese Making
by John Wright Decker
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The Points of the Horse
by M Horace 1842-1904 Hayes
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Margaret Mahaney Talks About Turkeys. The Skillful New England Raiser Tells us Some of the Secrets of the Successful Raising of Turkeys
by Margaret Mahaney
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The Points of the Horse
by M Horace 1842-1904 Hayes
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British Dogs; Their Varieties, History, Characteristics, Breeding, Management and Exhibition..
by Hugh Dalziel
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Change-ringing Disentangled
by Woolmore Wigram
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Les Courses De Chevaux En France
by Albert De Saint-Albin
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American Morgan Horse Register; Volume 3
by Joseph Battell
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The Apple-Tree
by Liberty Hyde Bailey
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