Books by Clifford A. Wright

Clifford A. Wright is the award-winning author of twelve previous cookbooks. His book A Mediterranean Feast won the James Beard Foundation/Kitchen Aid Cookbook of the Year Award, as well as the James Beard Award for Best Writing on Food. He has frequently written for Saveur, Bon Appetit, Fine Cooking, and Food & Wine, and teaches and lectures on cooking and food history at schools throughout the country, including The Culinary Institute of America and Harvard University. He is the cofounder of the Venice Cooking School in Los Angeles and a contributor to ZesterDaily.com. Keep up with his latest at Cuisines-Mediterranean.Blogspot.com and at CliffordAWright.com. He lives in Santa Monica, California.