Books by Giana Ferguson

As a child, Giana Ferguson helped to make the cheese on her father's small farm in the mountains above Alora in Spain. In her early twenties, she moved to Ireland where she met and married Tom Ferguson, whose family has lived on the Gubbeen farm for many generations. They started making cheese in 1979 and its popularity and recognition have steadily grown. The uniqueness of the cheese is proved by the fact the bacteria that helps to develop the rind has been named microbacterium gubbeenense.