Books by Joanna Pruess

JOANNA PRUESS, author of the award-winning Eat Tea, has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, The Washington Post, and is a regular contributor to the AP syndicate. She writes a column for Specialty Food magazine and develops recipes for specialty food manufacturers in the U.S. and France. She lives in Bedford Hills, New York. LAUREN BRAUN, a registered dietitian, began Nutritional Lifestyle Designs in the Miami, Florida, area more than a decade ago. She works with physician-referred clients worldwide, and provides nutritional analysis for magazines and cookbooks.