Kate McMillan is a chef, cooking instructor, and owner of an eponymous catering company. She lives in Northern California with her husband and three young daughters, who were tireless taste-testers for this book.
Sarah Putman Clegg is a freelance editor, writer, and author of Love in Spoonfuls. She lives in the San Francisco Bay Area with her husband and young son, who eats things from his lunch box that he would never consume in her presence.