Books by Madelin Schneider

MADELIN SCHNEIDER has spent much of her life as an editor, writing about hotels and restaurants. She has been International Editor and Editor in Chief of Hotels magazine. In 1991 she received the highest honorary award given by the International Hotel Association, the Chevalier de la Confrerie de L'Association Internationale de L'Hotellerie. GEORGINA TUCKER was a highly successful food director of Western International Hotels before being appointed Executive Housekeeper of the Century Plaza Hotel in Los Angeles. MARY SCOVIAK is the Design Editor for Hotels magazine, a business publication for the international hotel industry and Editor of Hotels' Investment Outlook, a quarterly magazine for the international hotel investment community.