Books by Natalie Oldfield

Natalie was born and raised in Auckland. With her family's passion for food she has long experience in hospitality, including establishing several corporate cafe's and function venues. Dulcie May Kitchen is part of Natalie's tribute to her grandmother and the love of cooking she has inspired. She is joined by her sister Michelle Burrell who has worked as a chef for 18 years, and brings her ability to create traditional recipes with a modern flair.