Books by Paula Shoyer

Paula Shoyer, a former attorney, graduated from the Ritz Escoffier pastry programme in Paris. She teaches French and Jewish baking classes and also conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The Holiday Kosher Baker (9781454907145) and is a contributing editor to several kosher websites, including kosherscoop.com, as well as to magazines such as Joy of Kosher, Whisk, and Hadassah. She has appeared on Food Network's Sweet Genius, and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both Mesorah).