Chocoholic by Elizabeth Wolf-Cohen
Fifty luscious recipes including exquisite cakes such as French Chocolate Cake pies and pastries such as Chocolate Banoffee Pie, as well as cookies, brownies and muffins, and recipes for special occasions. Working with chocolate can be tricky but clear step-by-step photographs should help ensure success every time whatever your expertise. The text also gives advice on choosing the best quality ingredients and using specialist equipment.