Moroccan Cuisine by Paula Wolfert
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Moroccan Cuisine
Summary
Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of sources from Fez, Marrakesh, Casablanca and Rabat.
Moroccan Cuisine Summary
Additional information
GOR001935758
9781898697879
1898697876
Moroccan Cuisine by Paula Wolfert
Used - Very Good
Hardback
Grub Street Publishing
19980430
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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