From classic roasts and warming pot pies, to quick salads, spicy satays and finger foods for parties and buffets, this recipe book incorporates a variety of step-by-step chicken dishes. Recipes include appetisers such as Chicken Goujons, and main courses such as Chicken Stroganoff, a range of stir-fries, and exotic variations on popular dishes such as Tandoori Chicken. Each recipe is photographed step-by-step and the cooking methods are explained at every stage. The introduction covers essential cooking techniques, from jointing to stuffing and roasting, and offers advice on choosing the best cuts of meat and type of bird.