A Book of Mediterranean Food by Elizabeth David
1965. Second edition, revised. 203 pages. Paperback book with pictorial cover. Black and white illustrations throughout by John Minton. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.