An Introduction To The Study Of The Principles Of Bread-Making William Jago

Name: An Introduction To The Study Of The Principles Of Bread-Making By William Jago
SKU: 1683221453GEO
Price: 18.99 GBP
Availability: InStock

Old & Rare

An Introduction To The Study Of The Principles Of Bread-Making by William Jago

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£18.99

Condition - Good

Only 1 left

Good

Summary

128 pages. No dust jacket. Green cloth. Pages are moderately tanned and thumbed at the edges, with m...

An Introduction To The Study Of The Principles Of Bread-Making Summary

An Introduction To The Study Of The Principles Of Bread-Making by William Jago

128 pages. No dust jacket. Green cloth. Pages are moderately tanned and thumbed at the edges, with moderate foxing. Binding has remained firm. Boards are a little rub worn with slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are a mildly crushed, with small splits and chips. Tanning to spine and edges. Boards are bowed. Book has a forward lean. Water marks to boards and spine.

Additional information

Sku

1683221453GEO

Title

An Introduction To The Study Of The Principles Of Bread-Making

Author

William Jago

Publisher

Offices Of "The British Baker"

Condition

Used - Good

Binding type

Hardback

Folio

N/A

Dust jacket

N/A

Dust jacket condition

No Jacket

First edition

N/A

Pagination

128

Cover note

Book image taken of actual book.

Signed by author

N/A

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

1111