Books by Michael Bateman

Michael Bateman is Food Writer of the Independent on Sunday and has written numerous cookery books, including Cooking People, interviews with leading figures in the food world and Good Enough to Eat, which was shortlisted for the Andre Simon award. As editor of 'Lifespan' in the Sunday Times Magazine, he launched the Campaign for Real Bread and co-wrote the bestselling Sunday Times Book of Real Bread. He has travelled widely, sampling the cuisines of five continents, and writing The World's Best Food, Round the World in Recipes and Street Cafe Brazil. He has been nominated five times for the prestigious Glenfiddich Awards and won in 2000.