Books by Sophie Wright

Sophie Wright is one of the youngest and most attractive stars of British cuisine. At twenty she was the UK's youngest head chef, running the kitchen at one of Notting Hill's most famous celebrity hang outs, BBB. During her training at the highly acclaimed Westminster Kingsway College she regularly took part in national and international culinary competitions and is still a regular competitor. Sophie has won over fifty medals, including twenty golds. Sophie has appeared on Great Food Live, ITV's Daily Cooks and Food Poker on BBC2. In 2011, she launched her new venture Sophie Wright Catering, capitalising on her experience catering for private events and guests including Leonardo DiCaprio and Avril Lavigne. Her first book, 'Easy Peasy', won the Gourmand Easy Cookbook of the year award in 2008 and the follow-up 'Home at 7, Dinner at 8' was published in 2011 and has been translated into German, French and Dutch. 'Sophie's easy-to-follow recipes make whisking up a feast effortlessly simple' Food and Travel www.sophiewrightcatering.co.uk Twitter: @SophieW_Chef