Books by Alice Hart

A graduate of Leiths School of Food and Wine, Alice Hart was the youngest-ever food editor at Waitrose Food Illustrated. She set up and ran the hit pop-up restaurant, The Hart and Fuggle, in London with fellow food writer and chef, Georgina Fuggle and appeared in the BBC2 special, Sophie Dahl on Mrs Beeton. As well as a passion for all things culinary, Alice is in love with Myrtle the Hurtle, her 1972 VW camper van, complete with its own kitchen. Alice's Cook Book was published by Quadrille in 2010, as part of the New Voices in Food series and her recipes are regularly featured in The New York Times and Stella magazine. Author location: London ISBN