Books by Alison Wright

Fitzbillies Bakery first opened its doors to the people of Cambridge in October 1920. Since then it's had various incarnations and owners, but retained its art nouveau facade and Chelsea buns through fire and flood. The current owners, Alison Wright and Tim Hayward, took over the bakery in 2011. They now have two branches of Fitzbillies and an off-site bakery, as well as a brand-new legion of fans.