Books by Amy Snyder

Amy Snyder worked at vegetarian restaurant Real Food Daily in Los Angeles and Georgia's famous meat-free restaurant, The Grit. She writes The VegCooking Blog, which receives over 50,000 visits per month. Justin Snyder has worked in kitchens professionally for the past 16 years. As a long time vegetarian, Justin believes in creating simple, delicious meals that allow each ingredient to shine.