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Books by Ann Cooper

Ann Cooper is Executive Chef of The Ross School and was previously Executive Chef of The Putney Inn for the past nine years. She is also the Executive Chef of The Telluride Film Festival and an Industry Services consultant for The Culinary Institute of America.
Dragonflies: Q&A Guide By Ann Cooper
Dragonflies: Q&A Guideby Ann Cooper
Very Good
$11.13
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Stars of the Sky, Legends All By Ann Lewis Cooper
Stars of the Sky, Legends Allby Ann Cooper
Very Good
$10.00
Bats By Ann Cooper
Batsby Ann Cooper
Good
$4.24
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Lunch Lessons By Ann Cooper
Lunch Lessonsby Ann Cooper
Very Good
$4.58
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"A Woman's Place is in the Kitchen By Ann Cooper
"A Woman's Place is in the Kitchenby Ann Cooper
Good
$4.39
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Bitter Harvest By Ann Cooper
Bitter Harvestby Ann Cooper
Very Good
$6.93
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Eagles: Hunters of the Sky By Ann Cooper
Eagles: Hunters of the Skyby Ann Cooper
Good
$6.89
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Above the Treeline By Ann Cooper
Above the Treelineby Ann Cooper
Good
$5.29
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Tweederick & The Legend of Captain Peter Dillon By Ann Cooper
Tweederick & The Legend of Captain Peter Dillonby Ann Cooper
New
$10.00
Around the Pond By Ann Cooper
Around the Pondby Ann Cooper
Good
$4.87
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In the Forest By Ann Cooper
In the Forestby Ann Cooper
Good
$6.14
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Bitter Harvest By Ann Cooper
Bitter Harvestby Ann Cooper
New
$67.49
Paddy's Star By Ann Cooper
Paddy's Starby Ann Cooper
New
$12.89
In the City By Ann Cooper
In the Cityby Ann Cooper
Good
$9.98
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Ice Storm By Ann Cooper
Ice Stormby Ann Cooper
Very Good
$10.00