Books by Anna Pump

Anna Pump was born in northern Germany, close to the Danish border. In 1960 she came to the United States with her husband and two small children, eventually settling in Noyac, Long Island. After teaching cooking and working as a caterer for an number of years, Anna bought Loaves and Fishes. A few years later she published the classic The Loaves and Fishes Cookbook.

Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appetit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City.