Books by Anthony Demetre

Anthony Demetre has worked with many of the world's most highly regarded and inspirational chefs. After Marco Pierre White's Harvey's in London he worked with Gary Rhodes at the Castle Hotel in Taunton and The Greenhouse in Mayfair. Later, he worked with Pierre Koffmann at Tante Claire, then Bruno Loubet at the Four Seasons Restaurant, Bistro Bruno and L'Odeon. With Will Smith he set up Arbutus in Soho in 2006 and Wild Honey in Mayfair in 2007, both of which won Best New Restaurant awards, and hold coveted Michelin stars. A third restaurant will be opening in London's Covent Garden in the autumn. Author Location: London