Books by Art Institutes

The Art Institutes system of 23 education institutions is located nationwide, providing an important source of design, media arts, fashion, and culinary professionals for over 35 years, with more than 125,000 graduates. Since 1991, The Art Institutes system has offered Culinary Arts programs, with 14 locations currently offering programs in culinary arts and three locations offering culinary arts management. The Culinary Arts program at The Art Institutes features professional kitchen environments and, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands--on skills chefs use each day, beginning with tool usage, kitchen procedures, basic cooking, nutrition, and management courses.