Books by Bruce Kraig

Bruce Kraig is Professor Emeritus in History and Humanities at Roosevelt University, Chicago, and the founding President of the Culinary Historians of Chicago. An inter-nationally recognized food historian, he has been host and writer for a series of award-winning food documentaries for PBS, and has also appeared on ABC National News, Good Morning America and BBC News. He has written several cookery books and his articles have appeared in the Chicago Tribune.