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Books by Bunny Crumpacker
Bunny Crumpacker, a New York native, has been a professional caterer, editor, newspaper columnist, and school public relations officer. She is the author of two books based on food and recipe pamphlets issued from 1875 to 1950--a chronicle of American cooking in those years. She and her husband, a record producer, lived in the Hudson River Valley region, just north of New York City.