Books by Chef Paul Gayler

Paul Gayler is executive chef at the prestigious Lanesborough Hotel in London. His books--including "The Sauce Book, The World in Bite Size, "and "A Passion for Vegetables"--have sold over 500,000 copies worldwide. Paul is the past winner of a Gourmand World Cookbook Award and a Guild of Food Writers Book of the Year Award. He appears regularly on television in the UK. Visit him at paulgayler.com.