Books by Divya Alter

Divya Alter is a certified nutritional consultant and educator in the Shaka Vansya Ayurveda tradition. She is the cofounder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America's first Ayurvedic chef certification program and Divya's Kitchen, an authentic Ayurvedic cafe in Manhattan.