Books by Doris Muscatine

Doris Muscatine writes on food, wine, and cultural history. Her articles have appeared in numerous magazines and newspapers in the United States and abroad. Her books include A Cook's Tour of San Francisco, A Cook's Tour of Rome, and Old San Francisco: The Biography of a City, for which she received an Award of Merit from the city and county of San Francisco. She owns a vineyard in the Napa Valley and has beena home winemaker for a number of years. Maynard A. Amerine, Professor of Ecology Emeritus at the University of California, Davis, and currently a consultant to the Wine Institute, San Francisco, is a worldwide authority on winemaking, a connoisseur and collector of fine wines, and a prolific writer on wine and winemaking. He is the co-author of Dessert, Appetizer and Related Flavored Wines; Wine: An Introduction; and many other books. Bob Thompson is an editor and writer whose boks on wine include The Pocket Encyclopedia of California Wine, California Wine Country, and The California Wine Book (with Hugh Johnson). He worked in the public relations office of the Wine Institute from 1966 to 1968 and wrote a weekly column for the San Francisco Examiner from 1970 to 1978.