Books by Elaine Chiew

Elaine Chiew edited and contributed to Cooked Up: Food Fiction From Around the World (New Internationalist, 2015). She contributed to One World: A Global Anthology of Short Stories (New Internationalist 2009), adopted on scores of modern literature courses. She is twice winner of the Bridport Short Story Competition, and her stories have appeared in numerous anthologies in the UK, US and Singapore. Originally from Malaysia, she graduated from Stanford Law School and worked as a lawyer in New York and Hong Kong before moving to the UK to study at Goldsmiths, University of London. She lives in Singapore.