Books by Enzo Peccinotti

US-based Lisa Rogak is the author of more than twenty-five books, on topics ranging from nutrition and wellness to cooking and politics. She has written for many newspapers and major magazines, and her books have been reviewed and mentioned in 'The Wall Street Journal', 'USA Today', 'Family Circle' and hundreds of other publications. She is the author of the successful Robson title 'Dr Robert Atkins: The true story of the man behind the war on carbohydrates.' (186105887X).