Books by Fiona Laing

Fiona Laing has been writing about food and drink in Scotland for more than a decade. At first, whisky was the drink of choice, but the other spirits and wine were never far behind as she travelled the world, listening to the stories of the makers. Travel writer, food editor, hotel judge, Fiona has explored food and drink whenever her career as a newspaper journalist and PR consultant allowed. Her first book The GIN CLAN, a comprehensive guide to the gins and distilleries of Scotland, was published in March 2019.