Books by Guiliano Bugialli

Giuliano Bugialli, a native of Florence, is an award-winning author and teacher. His books include The Fine Art of Italian Cooking (Random House), Giuliano Bugialli's Foods of Italy, Foods of Tuscany, and Foods of Sicily and Sardinia, and Bugialli on Pasta (all available through Stewart, Tabori & Chang). Andy Ryan's photographs have appeared in Food & Wine, Food Arts, Wine Spectator, and other publications.