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Books by Harold J. Morowitz

Harold Joseph Morowitz (December 4, 1927 - March 22, 2016) was an American biophysicist who studied the application of thermodynamics to living systems.[1][2] Author of numerous books and articles, his work includes technical monographs as well as essays.[3][4] The origin of life was his primary research interest for more than fifty years.[5] He was the Robinson Professor of Biology and Natural Philosophy at George Mason University after a long career at Yale.
The Thermodynamics of Pizza By Harold J. Morowitz
The Thermodynamics of Pizzaby Harold J. Morowitz
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Thermodynamics Of Pizza By Harold J. Morowitz
Thermodynamics Of Pizzaby Harold J. Morowitz
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Mayonnaise/Origin By Harold J Morowitz
Mayonnaise/Originby Harold J Morowitz
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Beginnings of Cellular Life By Harold J. Morowitz
Beginnings of Cellular Lifeby Harold J. Morowitz
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Cosmic Joy and Local Pain By Harold J Morowitz
Cosmic Joy and Local Painby Harold J Morowitz
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Beginnings of Cellular Life By Harold J. Morowitz
Beginnings of Cellular Lifeby Harold J. Morowitz
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