Books by James McWilliams

James McWilliams is a historian and writer whose books include Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly and A Revolution in Eating: How the Quest for Food Shaped America. His writing on food, agriculture, and animals has appeared in the New York Times, Harpers, the Atlantic, the Washington Post, Slate, Forbes, Travel and Leisure, the Los Angeles Times, the International Herald Tribune, the Christian Science Monitor, and the Texas Observer, where he has been a contributing writer since 2002. McWilliams is also a contributor to Freakonomics.com and a winner of the Hiett Prize in the Humanities.